Making My Dad's Version of Tuna Sandwich.
Below is recipe for 4 to 6 person.
Tuna (2 to 3 small cans) - use water based and drain it totally.
Eggs - depending on size. 2 max. Cut or chopped to tiny pieces. The idea is small enough to be able to chew it while eating the tuna.
Onions - 1 or 2 large ones depending on your preference for the bite. You do not need to finely chop it. Similar to eggs small enough to bite the crunchiness of it.
Lemon Juice - 1 large lemon. Squeeze it and if you want to, have the pulp inside.
Mix all the ingredients thoroughly.
Mayonnaise - I prefer the Japanese or Korean brand of mayonnaise. For the big bottle, just one third of it. Mix it well.
Chilli Sauce & Black Pepper - 2 to 3 table spoon of chilli sauce and pepper to your liking.
Mix it all up and leave it in the fridge overnight. Chilled Tuna Sauce always the best.
Below is what happens after all the wet sause gets absorb into the tuna.
Prepare some toast bread lightly buttered or plain. Enjoy.
